First Course: Chilled Gazpacho with Creme Fraiche

2005 Marotti Campi Verdicchio Riserva

Verdicchio Del Castelli di Jesi, Italy

Second Course: BLT with Heirloom Tomato, Lardo, Watercress

2006 Rudolph Muller Riesling Kabinette

Mouul-Saar-Ruwer, Germany

Third Course: Ravioli with Bacon, Ricotta, Pomadoro

2006 Naia Verdejo

Rueda, Spain

Fourth Course: Stuffed Squid with Tomato Risotto, Spicy Tomato Butter

2005 Justin Vineyards Syrah

Pasa Robles, California

Fifth Course: Tomato Sorbet with Balsamic Cake, Parmesean Crisp

Quady Essensia Orange Muscat

California